Fragrant, malty & creamy with notes of dried herbs and pine nut. Harvested in November, this is an example of an extremely early gathering and crush of the Athinolia olives. We usually see this variety come to fruition in late December through January.
Athinolia- Mild, Greece Nov 2019
Sicilian Lemon White Balsamic, Oregano White Balsamic, Cranberry Pear White Balsamic, Gravenstein Apple White Balsamic, Cara Cara Orange Vanilla White Balsamic and Pomegranate Dark Balsamic.