Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
A-Premium White Balsamic
Wild Dill Olive Oil, Tuscan Herb Olive Oil, Milanese Gremolata Olive Oil, Cilantro & Roasted Onion Olive Oil or Any of our Ultra Premium Extra Vigin Olive Oils