Adapt Artisan Tea

*Ashwagandha Root, *Eleuthero (Siberian Ginseng) Root, *Rhodiola Root, *Fo-Ti Root, *Schisandra Berries, *Licorice Root, *Indian Sarsaparilla Root, *Holy Basil Leaf (Rama), and *Reishi Mushroom.

*Organic

Hot Artisan Tea: Simmer 1-2 TSP (5-10 g) Adapt Artisan Tea for 20-30 minutes. Strain and pour into your favourite mug. Add honey to desired sweetness and enjoy.

Iced Artisan Tea: Simmer 1-2 TSP (5-10 g) Adapt Artisan Tea for 20-30 minutes. Add honey to desired sweetness and allow to cool. Pour over ice and enjoy.

Adapt tastes robust and earthy, with hints of licorice.