Biancolilla is a native cultivar to Sicily. This year's harvest displays astringency and a lingering pepperiness. Enjoy the vegetal notes of asparagus and green almond. It is creamy and savoury with low bitterness and a delicate peppery finish, enjoyed by many!
Biancolilla IOO564 Robust Italy Nov. 2020
Sicilian Lemon White Balsamic, Oregano White Balsamic, Cranberry Pear White Balsamic, Gravenstein Apple White Balsamic, Cara Cara Orange Vanilla White Balsamic and Pomegranate Dark Balsamic.