Biancolilla is a native cultivar to Sicily. This year's harvest displays astringency and a lingering pepperiness. Enjoy the vegetal notes of asparagus and green almond. It is creamy and savoury with low bitterness and a delicate peppery finish, enjoyed by many!

Biancolilla IOO564 Robust Italy Nov. 2020

  • Sicilian Lemon White Balsamic, Oregano White Balsamic, Cranberry Pear White Balsamic, Gravenstein Apple White Balsamic, Cara Cara Orange Vanilla White Balsamic and Pomegranate Dark Balsamic.

  • Fruitiness: 5.0

    Bitterness: 3.5

    Pungency: 4.0