Biancolilla is a native cultivar to Sicily. This year;s harvest presents us with pleasant malty and artichoke notes.

It is creamy and savoury with low bitterness and a delicate peppery finish, enjoyed by many.

Biancolilla- Medium, Italy Nov. 2019

  • Nearly any/all balsamic, wine or honey based vinegars.

  • Fruitiness: 5.0

    Bitterness: 3.0 

    Pungency: 4.0

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