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This rich, sweet yet slightly tart Elderberry Balsamic vinegar is a sensation for your taste buds! The zesty hints of juicy purple Elderberry will be enjoyed in vinaigrettes, on salads, to glaze meat or poultry, in marinades, shrubs, desserts, with fruit as well as in baking.

Elderberry Dark Balsamic

  • Persian Lime, Lemon or Garlic infused olive oil. It also pairs well with any of our UP Extra Virgin Olive Oils.


    *Start with 2 parts oil to 1 part vinegar and build to taste

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