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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.


Espresso Dark Balsamic

  • Blood Orange Olive Oil, Lemon Olive Oil, or Any of our Ultra Premium Extra Virgin Olive Oils

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