EVOO with Blood Orange Fused
Made with fresh Blood Oranges and early harvest Tunisian olives, we crush the fresh produce together to make this beautiful agrumato. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. This oil creates an amazing stir fry when paired with Honey Ginger White Balsamic, Japanese Toasted Sesame and Cayenne Chili for a snap of heat!
top of page