Back for a limited time for summer!
 
Our Gochujang infused olive oil is a spicy-umami "flavour fest" combining rich, savoury, fermented flavours inherent to the epic Korean condiment for which it is named. Great to use in stir fry's, in marinades, on tofu, chicken, pork or beef. 
Brush over shrimp just off the grill. Lovely in salad dressings, especially cucumber salad. Great to use in mayo, drizzle over soups, on pasta and frying eggs.