EVOO with Greek Oregano FusedEarly harvest Greek olives are crushed with oregano by using 100% mechanical cold pressed extracted. This oregano has beautiful herbaceous, earthy and delicate notes that are by far one of the most difficult flavours to translate into an oil. Winner of the Bronze medal at the Los Angeles EVOO competition. This is a great oil to use in salad dressings, marinades, bread dipping, brushed over roasted vegetables, poultry and more.