EVOO with Madagascar Black Peppercorn Infused
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
EVOO with Madagascar Black Peppercorn
C$16.00Price
Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.