EVOO with Madagascar Black Peppercorn Infused
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
EVOO with Madagascar Black Peppercorn
Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.