EVOO with Madagascar Black Peppercorn Infused
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood.
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