Our exceedingly rare Portuguese variety boasts the highest levels of both biophenols and oleocanthal content to date. This unique olive oil unfolds with savoury notes, featuring a vibrant green almond centre and culminating in an intense finish reminiscent of wasabi and Szechuan peppercorn. It's an adventure for the palate, not for the faint of heart.
Biophenols (ppm): 924