Our Southern Australian Jalapeño oil is both fruity and spicy. We make this fusion with early harvested Frantic olives and fresh jalapeño peppers. These two fresh ingredients are simply crushed together, allowing the release of the green essential oil of the peppers to Mary with the olive oil. This results in lingering slickness, slightly bitter green vegetal notes and a vibrant zing from the capsaicin. 
Add a kick to salsas, marinades, soups, dressings, veggies & more!