Our Spanish Manzanillo olive oil offers a rich and creamy almond centre, perfectly complimented by a complex finish of bitter and sweet green notes. This exceptional balance creates a versatile oil that can be used in a variety of culinary applications. Its robust flavour makes it an excellent choice for drizzling over fresh salads, roasted vegetables, or as a finishing touch on gourmet pizzas. Additionally, it can be used to elevate the flavour of dipping sauces or as a base for marinades, bringing a touch of sophistication to any dish. 
Biophenols: 664 ppm