top of page

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.


With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. 

Traditional Dark Balsamic (12-18 year)

  • Traditional Balsamic pairs amazingly well with nearly any Olive Oil but a few of our favories include: Lemon Olive Oil, Basil Olive Oil, Garlic Olive Oil, Tuscan Herb Olive Oil or Any of our Ultra Premium Extra Virgin Olive Oils

bottom of page