Whether you’re planning a family dinner, backyard barbecue, office lunch, or simply want fresh bread to enjoy throughout the week, we offer our focaccia in half pans and full pans with just one day’s notice. Giving us a little advance notice allows our kitchen enough time to prepare and bake each batch fresh for you.

his recipe combines a variety of colorful fruits with a simple, healthy dressing that enhances their natural sweetness and adds a refreshing twist.

“Looking for a new summer salad? Try our Lemon EVOO and Blueberry Balsamic together with fresh berries and goat cheese. It’s one of our favourite seasonal combinations and a guaranteed crowd-pleaser.”

Love doesn’t always arrive wrapped in grand gestures. Often, it shows up quietly—in a warm meal, a shared table, or the simple act of cooking for someone else. As February begins, we’re reflecting on the many ways food becomes a language of care. Not just for romantic partners, but for family, friends, neighbors, and ourselves. At The Hat’s Olive Tap, we believe cooking is one of the most generous ways we show love—especially when it’s done with intention rather than p

Winter has a way of asking us to slow down. Evenings stretch longer, meals feel more deliberate, and there’s comfort in returning to the simplest forms of nourishment. In the heart of January, food becomes less about variety and more about ritual. At The Hat’s Olive Tap, one of our favorite winter rituals is also one of the simplest: warm bread, good olive oil, and time to linger at the table. Bread & Oil: A Timeless Pairing Bread and olive oil have shared a place at the tabl

One of the most common questions we hear is: Can I cook with olive oil? The answer is yes—beautifully so. Cooking olive oil is used for sautéing, roasting, and baking. It brings structure and warmth to a dish. Finishing olive oil is added just before serving. It offers aroma, brightness, and depth of flavor.