Summer Berry & Goat Cheese Salad

Featuring Lemon EVOO & Blueberry Balsamic

Summer berries, leafy greens and blue cheese on white plate with blue napkin.

Serves 4

Ingredients

• 5–6 cups mixed greens (spring mix, spinach, or arugula)

• 1 cup fresh strawberries, sliced

• ½ cup blueberries

• ¼ cup toasted pecans or walnuts

• ½ small red onion, thinly sliced

• 100 g goat cheese (or blue cheese), crumbled

Dressing

• 3 tbsp Lemon Fused Extra Virgin Olive Oil

• 2 tbsp Blueberry Dark Balsamic

• 1 tsp honey (optional)

• Pinch of sea salt

• Fresh cracked black pepper

Directions

1. In a small jar, combine the Lemon EVOO, Blueberry Balsamic, honey, salt, and pepper. Shake until emulsified.

2. Arrange greens on a large serving platter or salad bowl.

3. Top with strawberries, blueberries, red onion, toasted nuts, and crumbled goat cheese.

4. Drizzle generously with dressing just before serving.

5. Finish with an extra crack of black pepper and a few fresh herbs if available.

Olive Tap Tip

For an even more decadent version, add sliced grilled chicken or prosciutto. The tangy goat cheese, sweet berries, bright lemon oil, and rich blueberry balsamic create a balance of flavours that tastes like summer in every bite.

Perfect for: patio dinners, BBQ side dishes, bridal showers, picnics, or any evening when you want something fresh, colourful, and effortless. 🍋🫐🥗✨

Let us know if you tried this or something similar!